Claudia
@claudioboo
Wiener schnitzel is a classic Austrian dish made from a breaded and fried veal cutlet. The veal is pounded thin, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Traditionally served with a lemon wedge and accompanied by parsley potatoes or a simple salad, Wiener schnitzel is a beloved staple of Viennese cuisine known for its deliciously crispy texture and tender meat.
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