Claudia
@claudioboo
Beshbarmak is a traditional Kazakh dish often considered the national meal of Kazakhstan. It consists of boiled meat, usually lamb or beef, served over wide noodles and accompanied by a rich broth. The name "beshbarmak" means "five fingers," reflecting the traditional way of eating it by hand. This hearty and flavorful dish is typically enjoyed during family gatherings and special occasions, symbolizing hospitality and cultural heritage.
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