Food

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To make delicious dolma, fresh and tender leaves should be used to avoid breaking during rolling. Rice mixed with herbs and aromatic spices forms the base of the filling. In many regions, dolma is cooked in chicken broth or vegetable stock to enhance its flavor. This dish takes time to prepare, but the result is always rewarding and warmly welcomed by families. The flavor of dolma is complemented by condiments such as yogurt or tangy sauces.