CoCreated

Time to touch dough again. 

Share your #dailybread. Either the loaf on your breadboard, or a bread that is meaningful to you, and the story behind it.

One of each, a prosaic one from me, and wonderful one from @maxsl.eth

product designer turned full time farcastoooor

Time to touch dough again. 

Share your #dailybread. Either the loaf on your breadboard, or a bread that is meaningful to you, and the story behind it.

One of each, a prosaic one from me, and wonderful one from @baseddesigner.eth

I make digital art that explores how we express ourselves together.
Pursuing an onchain life lived truly and happily. art.cocreated.xyz/chris 🎈 wearethe.art

I’m loving a plain white baguette in a different country. Walking to the shop, a different culture, and the sweet crunchy fluffiness is fabulous.

I’m onto tortilla bread this afternoon, tried first time it homemade stuffed with beyond meat, pretty tasty.

Now using it instead of bread sometimes for breakfast.

nice! love a home made burrito! I have one for breakfast a lot. 500 $degen

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked

ohhhh! look at that, the last one in the tin. Does spring garlic have something different to? Mouth is watering looking at it.

These are sourdough bread and they are super delicious. My son is a chef and he cooks bread everyday.

They look fantastic! Do you think the emotional connection to the baker affects the taste? 500 $degen

First time trying to make cinnamon sticks cos my kiddo said he liked it but I couldn't get it to buy where I live

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Oh wow! Love that. Two questions. 
1) what’s a cinnamon stick?
2) why do you and your kiddo like them?

and 500 $degen