CoCreated

Time to touch dough again. 

Share your #dailybread. Either the loaf on your breadboard, or a bread that is meaningful to you, and the story behind it.

One of each, a prosaic one from me, and wonderful one from @maxsl.eth

exploring new frontiers in tech, ai, states, farcaster DAU since 2023, product background

Time to touch dough again. 

Share your #dailybread. Either the loaf on your breadboard, or a bread that is meaningful to you, and the story behind it.

One of each, a prosaic one from me, and wonderful one from @baseddesigner.eth

I make digital art that explores how we express ourselves together.
Pursuing an onchain life lived truly and happily. art.cocreated.xyz/chris 🎈 wearethe.art

I’m loving a plain white baguette in a different country. Walking to the shop, a different culture, and the sweet crunchy fluffiness is fabulous.

I’m onto tortilla bread this afternoon, tried first time it homemade stuffed with beyond meat, pretty tasty.

Now using it instead of bread sometimes for breakfast.

nice! love a home made burrito! I have one for breakfast a lot. 500 $degen

I cook for a living.
•JLM 312•
Culinary Inquiries reach out info@jlmaggio.com 

Channels: /recipes /cooked /in-n-out

ohhhh! look at that, the last one in the tin. Does spring garlic have something different to? Mouth is watering looking at it.

been here since day 1, all about hat, when new speacial collection Chris 😆