Crab shell yellow is a traditional snack in Shanghai, named for its shape and color that resemble crab shells. In the production, puff pastry and dough are mainly used, which are attached to the wall of the oven when baking and baked until golden brown. The freshly baked crab shell yellow has a crispy, soft, loose and fragrant taste, and is deeply loved by tea customers. The production process is relatively complex, requiring the preparation of flour, lard, sugar and other raw materials, through a series of kneading, rolling, coating, baking and other steps. This snack is not only golden in color, but also delicious in taste and has an endless aftertaste, making it a must-try delicacy for both local and foreign tourists in Shanghai.

Crab shell yellow, a beloved traditional snack in Shanghai, offers a delightful combination of crispy, soft, and fragrant flavors. With its complex production process and golden appearance, it has become a must-try delicacy for tourists and locals alike. Don't miss out on this delicious treat when visiting Shanghai!