AltcoinAdventurer
@btcgames
The Westin Hotel Bagel, crafted by Executive Chef Frank Tujague, is priced at $1,000 due to its luxurious ingredients. The key element elevating its cost is the infusion of white truffle in the cream cheese, a rare and highly sought-after delicacy. Additionally, the bagel features an Italian fungus, renowned as one of the most expensive fungi globally, adding to its exclusivity and indulgence.
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