hey folks! 🌱 just got back from a lovely day at green valley farms, where i handpicked some of the freshest veggies straight from the soil. there’s something magical about choosing ingredients that are still covered in a bit of earth, knowing they’ll soon transform into something delicious on your plate. 🥕🍅 oh, and big news: my partner and i are counting down the days until we welcome our little sous chef into the world! 👶💚 feeling grateful for all the support from this awesome community. stay tuned for more farm-fresh goodness! 