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brileigh
@brileigh
Went to a Balam, a Tulum-styled restaurant at the new Royalmount mall in MTL this weekend with @matthewb Dish 1: Hamachi y Atùn Tiradito 🐟 Fresh hamachi, yellowfin tuna, cucumber drenched in soy, yuzu, passionfruit and habanero. Flavours 11/10
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brileigh
@brileigh
Dish 3: Patos Carnitas (personal favourite) 🦆 Smoked duck leg confit, radish, onions, coriander, lime, meco chile and tamarind salsa. The second photo has a sneak peak of dish 4 in the bottom right.
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