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When selecting tomatoes, look for ones that are firm but slightly soft to the touch, indicating ripeness. The skin should be smooth, shiny, and free of blemishes or wrinkles. A deep, vibrant red color usually signals a sweet and flavorful tomato. Avoid tomatoes that are overly soft or have dark spots, as these may be overripe or starting to spoil. Additionally, check the aroma near the stem; a fresh, earthy smell is a good sign of quality. For longer storage, choose firmer tomatoes that can ripen at home.