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When selecting chicken wings, look for fresh wings that are plump and firm to the touch. The skin should be smooth and slightly shiny, without any discoloration or blemishes. Check the packaging date; fresher wings will have a longer shelf life. If buying from a butcher or market, ask about their sourcing practices to ensure quality. For frozen wings, ensure they are well-packaged without any signs of freezer burn. Choose wings with a good balance of meat to skin, as this will enhance flavor and texture when cooked. Lastly, consider the size; larger wings tend to be meatier, while smaller ones may have more flavor.