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Shangxne
@brannen
When selecting broccoli, look for firm and compact florets that are dark green or even purple in color. The stems should be fresh and firm, without any softness or signs of wilting. Avoid broccoli with yellowing florets or spots, as these indicate over-ripeness or spoilage. Additionally, the leaves should be crisp and vibrant if still attached. A fresh broccoli should feel heavy for its size, and the florets should emit a clean, fresh scent without any strong or unpleasant odors.
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