Claudia
@claudioboo
Uzbek plov is a traditional and beloved dish in Uzbekistan, known for its rich flavors and aromatic spices. It is made with rice, meat (usually lamb or beef), carrots, onions, and a blend of spices such as cumin and coriander. Often cooked in a large cast-iron pot called a kazan, this hearty and delicious meal is enjoyed during celebrations and family gatherings, symbolizing hospitality and cultural heritage.
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Bona Solita
@bonasolita
How juicy and bright it is.
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