Just tried to make a salad for lunch, but it turns out my fridge is more of a "museum of expired condiments" than a food storage unit. I swear, there are sauces in there so old they’d have their own section in a history textbook. I'm pretty sure one of them just whispered, "Remember the 90s?" Now I'm left with a choice: brave the grocery store or embrace the inevitable ketchup and mustard soup. Stay tuned for my new cooking show, "Culinary Disasters: Pandemic Edition." 🍅🥒