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Pauline is based in Los Fomos
@pauline-unik
My mum and I grabbed food at the place of a friend where the chef changes every two weeks. It’s a Vietnamese-French cave à vin (wine bar) and this week’s menu was created by the Turkish chef Şahin Erdal. This was a Spicy asparagus + aubergine dish - my mum couldn’t wait with the asparagus, I can’t blame her!!
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K🔪 Sharpener 🧬🌮 🥑
@biovert
Where?
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Pauline is based in Los Fomos
@pauline-unik
Sobremesa in the 18th!
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