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https://opensea.io/collection/food-100
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Ben
@benersing
Sundays are for smoking. Cut: Porkbutt Smoke time: 36 hrs Seasoning: mustard based dry rub
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Trish🫧
@trish
Can I come over? Whenever I’ve done the smoking, I can’t eat it because I get overwhelmed by the smoke. A labor of love. Looks amazing
1 reply
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Colin Johnson 💭
@cojo.eth
Need a slow-mo of the pull-apart 🤤
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EulerLagrange.sol - zkTLS/acc
@eulerlagrange
Everyday is for smoking
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coachcoale.eth 🎩
@coachcoale
👏🏻👏🏻
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ihawaii.eth
@ihawaii.eth
dayum
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