Food

A place to share what you're cooking and eating on Farcaster.

Sundays are for smoking.

Cut: Porkbutt
Smoke time: 36 hrs
Seasoning: mustard based dry rub

Building something new. Host: /venturecapital /adventures /theitinerant

She/her 
Talking *@! In /extracurriculars reminiscing in /gen-x and curating in /trish

Anytime. Let me know when you’re in KC.

Can I come over? Whenever I’ve done the smoking, I can’t eat it because I get overwhelmed by the smoke. A labor of love. Looks amazing