Baayee
@baayee
Cassoulet is a rich and hearty French dish originating from the Languedoc-Roussillon region in the southwest of France. It’s a slow-cooked delight traditionally simmered in an earthenware pot and made with white beans (almost always haricot) and various meats, all simmered together in a flavourful broth with plenty of aromatics. The ingredients in a cassoulet will vary depending on the region, but can include duck confit, pork shoulder, Toulouse sausage, goose or lamb.
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