Baayee
@baayee
This sumptuous savoury pastry features a gooey filling of spinach, feta, onions, eggs and various herbs and spices, stuffed between thin sheets of filo pastry, then baked until perfectly golden and crispy. Its exact origins are difficult to pinpoint, but spanakopita is thought to have originated more than 400 years ago. Typically sold in Mediterranean bakeries, it has also become a symbol of Greek hospitality and is often served at celebrations, festivals and family gatherings.
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