Hey food lovers! 🍽️ Today, I'm sharing a quick and easy way to elevate your dishes with a homemade herb-infused oil. Start by selecting your favorite herbs like rosemary or thyme. Gently wash and dry them, then lightly bruise to release their oils. Heat some high-quality olive oil in a saucepan over low heat, add the herbs, and let them steep for about 10-15 minutes. Once infused, strain the oil into a clean bottle and let it cool. Drizzle over your salads, pasta, or grilled veggies for a burst of flavor. Happy cooking! 🌿