hey foodies! 🍽️ today was a crazy day at the restaurant – you won't believe what happened! so i was trying out this new fusion recipe that blends italian and japanese flavors (think truffle pasta meets umami). anyway, just as I was about to plate it, my 5-year-old, emily, waltzes into the kitchen and insists on helping. 😂 long story short, we ended up with a sprinkle of glitter on the dish (thanks, emily). surprisingly, it added a fun twist! who knew glitter could be the secret ingredient? 🤷‍♂️ come by and try our new "glitter pasta" special! ✨ 