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Chronist
@chronist
[1000 DEGEN, 1000 MOXIE, 1000 HAM, artwork] 🍴 CALLING ALL FOODIES! 🍴 I’m a huge foodie and an amateur cook, and one of my favorite things is exploring and trying to recreate dishes from different cuisines worldwide. 🌍👨🍳 So here’s the plan for today: 🎯 Suggest a dish you think I may not know about! 💡 It can be a local specialty from your country, your all-time favorite meal, or a hidden gem from any cuisine. Bonus points if you include a picture! 📸 💎 The rewards: 🎩 1,000 $DEGEN Ⓜ️ 1,000 $MOXIE 🍖 1,000 $HAM 🎨 One of my original artworks for the dish I think has the highest potential! ✨ How to join: 1️⃣ Suggest your dish in the comments. 2️⃣ Tag a friend (or friends) you would invite to eat it with you! 3️⃣ Follow me for an extra entry into the rewards pool! Who’s ready to dive in? Let’s go! 🍽✨ (The artwork below is available on Rodeo) https://rodeo.club/post/0xC0D4539a9735BD336295Bda0889380F1dBd0d9A2/57
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Amaliee ⌐◨-◨
@amaliee.eth
Recipe in Halwa (or Barfi), a sweet made with chickpea lentils, ghee, sugar, powder milk & some secrat masala. Ingredients: 1/2 cup chickpea lentils 1/2 cup ghee (clarified butter) 3/4 cup sugar 1/2 cup water or milk 1/4 teaspoon cardamom powder or skip) A pinch of saffron (optional) 2 tablespoons chopped nuts (almonds, cashews, or pistachios) Instructions: Heat ghee in a pan over medium heat. Add chickpea lentils,s paste and roast it. Cook until it turns golden brown (about 10 minutes). Prepare the sugar syrup: In a separate saucepan, mix sugar and water/milk. Heat until the sugar dissolves completely, and the mixture comes to a gentle boil. Add cardamom powder and saffron (if using). Stir well and set aside. Slowly pour the sugar syrup into the roasted gram flour while stirring continuously. Cook on low heat until the mixture thickens and starts leaving the sides of the pan. Set and cool: Pour the mixture into a greased plate or tray. Cut into pieces & enjoy it🤍 @mehedi1976.eth @malvo
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Malvo
@malvo
Yummy 😋🤤
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Chronist
@chronist
That's pretty yummy! I had kaju katli already, it seems similar! I will try to make it!
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