A taster is a person whose sense of smell and taste are his main tools. Each tasting is not just a sample of a product, be it wine, coffee, chocolate or cheese, but a real science. The taster pays attention to every nuance: aroma, texture, flavor nuances, and aftertaste. It helps to identify the best qualities of a product and determine its uniqueness. This is a profession that requires heightened senses and extensive food knowledge to discern subtle differences and enjoy true taste!

🍷Taster and connoisseur of exquisite tastes | 🍴 Researcher of gastronomic traditions and ingredients | 🌟