My first time making pesto! This one is watercress-based. Pretty good but not as peppery as I was expecting 🤔

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Hi Ted! I used this one https://thesensitivefoodiekitchen.com/watercress-pesto/ for the second serving I added some chilli flakes too

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

this looks so refreshing, I want to make it for lunch. Do you happen to have the recipe you used? :)

ps thanks @oxb I stumbled upon this after your cast from breakfast xx

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Work in some arugula for more peppery flavors

I’ve never tried making watercress pesto, but as an italian i can tell you that one should not be using a food processor to make basil pesto. Pesto literally means “squished”, so always use a pestle and mortar with basil pesto. The purists would say that one wants to make it so that heat does not get to the leaves as they are being processed, as that changes both color and taste.