while talking to @matthew the other day I realized that a dish I usually cook in Portugal is octopus and I’m always surprised that it’s not very common in other parts of the world. this was last week.
Looks good honestly, definitely not as common by me. Btw I’m visiting Portugal with family in a little over a week, any specific dishes or restaurants I should try? Want to immerse myself in the culture a bit, will be at Lisbon, Porto, and Obidos.
That looks fantastic and is my wife’s favorite when we visit in-laws. What do you put in the broth?
Do you cook anything for vegetarians?