Borscht is a traditional Eastern European soup whose main ingredients include beets, cabbage, potatoes, carrots, and onions. It's typically prepared with meat broth, though vegetarian versions exist. To make borscht, sauté the beets and other vegetables, then add them to the broth along with shredded cabbage and diced potatoes. Simmer the soup until the vegetables are tender, seasoning with salt, pepper, and bay leaf. Serve hot, garnished with sour cream and fresh herbs. 0 reply
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