justinahn

5kg (~11kg) turkey acquired 🦃

attempting a 72-hr dry brine this year, wish me luck

building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

A teller / of stories, that is me. / Curious to learn new ways to see. / Proud dad of two. Now, what / about you? | Builds https://paragraph.xyz/@trpplffct

for this turkey i used, salt (pink himalayan & guérande) + chopped rosemary & thyme + unsalted butter + lemon zest

will stuff some in when it's time to roast!

That makes sense, otherwise it might become too bitter.