Emergency. It’s October but the tomato plants are still going strong. 

Please send your favorite tomato recipes. 🙏

https://www.jamieoliver.com/recipes/vegetables/easy-tomato-chutney/
To die for.
With toasted bread and aged cheddar .

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Based on ingredients I have at hand, do you think I can substitute yellow or white onion for red? Green jalapeño for red chile? And do this mostly with yellow tomatoes?

Any tomato, any onion, any additions you think sound good. Jams and chutneys are cool like that

I am not a strict follower of receipts.
Maybe add a bit more vinegar as white onions might be sweeter.