1 reply
0 recast
1 reaction
0 reply
0 recast
0 reaction
Thanks for asking ☺️
There are several layers involved in this answer, let's do it.
Brazilian peripheral families suffer a lot with the lack of access, and those who have neurodivergent children even more, which leaves a short time to think about what could be a proper feeding.
Neurodivergent children tend to have food selectivity, and many suffer from malnutrition or obesity.
The main idea of the project is to understand the way each child prefer their food and building a menu suitable directed by a nutritionist for then, with whole ingredients, gluten-free and plant based, which decreases inflammation of the body and improves intestinal health, increasing brain regulation and reducing the effects of comorbidities linked to neurodivergency.
We'll offer them 10 meal ready per week - one for the child and one for the caregiver (we prioritize families with single mothers, who need the most).
We want to be able to contemplate 10 families, improving significantly them quality of life. 0 reply
0 recast
0 reaction