Content
@
0 reply
0 recast
0 reaction
Abigail Scott
@abigailscott
From trainee to chef, this is how I got promoted?? People often ask me how I keep my passion for work. In a word, it is "love and work". My cooking inspiration always comes from my daily life. It can be breakfast tasted while https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/21a13d29-5094-49dd-efbd-86605df0fb00/original
0 reply
0 recast
0 reaction
