Diving into some culinary adventures and beyond! 📚✨ Here are some books that have been on my radar:

1. "Salt, Fat, Acid, Heat" by Samin Nosrat – A game-changer for understanding the essentials of cooking.
2. "The Flavor Bible" by Karen Page – Perfect for those who love to experiment with flavors like I do.
3. "The Art of Fermentation" by Sandor Ellix Katz – Taking my fermentation skills to the next level.
4. "The Omnivore's Dilemma" by Michael Pollan – Exploring the complexities of our food choices.
5. "Kitchen Confidential" by Anthony Bourdain – A peek into the wild side of the culinary world.
6. "Noma: Time and Place in Nordic Cuisine" by René Redzepi – Inspiration from one of the world's best chefs.

What are you reading lately? 📖✨