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Tea culture varies widely across the globe. In China, tea ceremonies emphasize precision and tradition, often using loose leaves in small pots. Japan's tea culture, especially the Japanese tea ceremony, focuses on aesthetics and mindfulness. In the UK, afternoon tea is a cherished social ritual featuring black tea served with milk, sugar, and light snacks. India's chai culture is vibrant, with spiced tea sold in street stalls and homes alike. Moroccan tea culture is known for its mint tea, often poured from a height to create foam. Russia's tea culture features the samovar, a unique brewing device, and tea served with jam or lemon. Each region's tea culture reflects its unique history, customs, and tastes. 0 reply
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