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Luigi Stranieri
@luigistranieri
Today’s lunch is Carbonara 🔥 Have my daughter’s boyfriend at home and he loves Carbonara but he never eat the Italian one. I leave for you the only the ingredients because the process is little complicated to explain on a short cast: 1. Pasta: whatever you want but I prefer long pasta. Here I used Bucatini 2. Guanciale: is a nobile piece of the pork, the Cheek. If you can’t find it you can use bacon 🥓 that is the belly. 3. Eggs: 1 egg for person, we use only the yolk but if it’s too heavy use the white to dilute. Don’t use cream because it gives you the milky taste. 4. Goat Cheese. Parmesan is also good. When my wife is around I can’t use Goat cheese. 5. Black Pepper: a lot of black pepper. Buon appetito 😋😉
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1000Words🪂 📷 🧗♂️
@1000words
Awesome! I thought the cheese should be pecorino! Love carbonara will try with goat cheese! 😍😍♥️
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Luigi Stranieri
@luigistranieri
Goat cheese is not pecorino? Let me check the translator 😅
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1000Words🪂 📷 🧗♂️
@1000words
Oh maybe what we call goat cheese in spain is different hahaha. Look in spain we call "queso de cabra" (goat cheese) the left image and pecorino the right one. Pecorino is made from sheep milk
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Luigi Stranieri
@luigistranieri
Exactly! You are right. The good one is the one on the right. Grated Pecorino for Carbonara. But now it’s too late to madifu the text 😭😭😭
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