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@0xol

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@0xol
A visit to Lien in Kyoto to have Garlic Rice with Curry sauce as part of a lunch menu - Restaurant name: Teppansousaku Lien Instagram: @teppansousaku_lien
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Chef Preparing Meal on Table in Restaurant by Cheng: https://drakula.app/post/8b1273f0-15cc-4208-a883-1a5bf7f80171?invite=L9WjKj
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Variety of Food on the Table by Anna Pou: https://drakula.app/post/0424cab4-e2b4-4638-b6e5-98a3984d7f32?invite=L9WjKj
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There's no Thai food as universally beloved as Massaman Curry- after all, it's a two-time winner of the "World's Best Food". But in Thailand, Massaman is known as a foreign-inspired dish; something brought to the Kingdom from...well, that's the problem. There are passionate arguments favoring many different theories, and three of those are backed by a great deal of proof and evidence. So we set out to test those three theories and see if there's any way to figure out who actually created Massaman Curry.
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How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if you like your ribs to fall off that bone, this method gives you tender, juicy ribs every time!
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A Man Cooking in a Barbecue Grille by Kelly: https://drakula.app/post/55d26087-e4d5-480f-bc92-d9059cee1439?invite=L9WjKj
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At Ginza Hachigou in the heart of Tokyo, a lucky 70 people each day can taste Chef Yasushi Matsumura’s Michelin Star ramen for a mere $10. Matsumura spent 45 years crafting fine-dining menus that cost hundreds of dollars but has now turned to making luxurious ramen the everyday person can enjoy. Utilizing French techniques, specially developed soba noodles, and a rich flavored broth that takes 30 hours perfect, it’s no wonder people line up for hours each day to be in with a chance of eating this exclusive dish.
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Cooking A Crab Dish In The Kitchen by Kelly: https://drakula.app/post/3d3ff785-dd1b-4219-95ed-54b221cd6d28?invite=L9WjKj
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A Footage of Falling Nuts on a Surface by Masha Glazova: https://drakula.app/post/3b7acfd9-1827-4d47-8458-3a25ecb2f1d9?invite=L9WjKj
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This creamy spread is just like foie gras mousse—rich and velvety, perfect for serving with toast points, nuts, sweet preserves, and fresh and dried fruit—but it has no animal products whatsoever. You could call it vegan foie gras; you could call it faux gras; or you can just call it a vegan cheese spread. No matter which way you slice it, there’s no debate or argument here, there’s just nuts and umami-rich ingredients like mushrooms, miso, and tomato paste, tweaked with some modernist shenanigans (gellan!) to create something that’s every bit as delicious as tasty things made with fatty duck livers, for a fraction of the cost. This vegan riff on foie gras mousse is decadently rich and velvety, perfect on toast points and topped with jam. We blended pump cashews to replicate the creamy texture, and amped up the umami with miso, mushrooms, tomato paste, and aromatic spices. This affordable, non-controversial appetizer will impress all your guests at your next holiday party. #plantbasedfoiegras #fo…
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A Person Slicing A Piece Of Meat by Caleb Oquendo: https://drakula.app/post/27e4e361-de8a-4427-9ee1-097722f1361a?invite=L9WjKj
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How to Cook Steak in Different Countries
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A person is using a torch to cook a burger by cottonbro studio: https://drakula.app/post/b1e826a9-80c2-4332-8bb7-75b1a18eea07?invite=L9WjKj
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Burger is probably one of the most popular foods in the world, but most of the people eat hamburgers only in restaurants and not making burgers at home. With this easy recipe, you will learn how to make the best burger at home. This recipe makes juicy and delicious beef burger and also you learn how to make the best burger sauce. Now, next time you crave a cheeseburger, try this recipe. https://youtu.be/BIG1h2vG-Qg?si=JIABrkJFOX0voKwE
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Man Putting Salt on Meat by Los Muertos Crew: https://drakula.app/post/44bbe3a3-474c-48ac-91a7-208c00ed35b6?invite=L9WjKj
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Today we're making steak au poivre. Don't be intimidated by this recipe. This dish is really easy to make! https://youtu.be/FBQWi9IY7WM?si=QUl2wygPQcL3g_YU
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Creamy Japanese Sweet Potato Soup (Vegan) This Japanese Sweet Potato Soup has a creamy texture and natural sweetness, making it the perfect choice for a heartwarming meal! https://youtu.be/emLiSMXaj7o?si=de0cXCMy9L5_3_bg
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A Woman Eating A Slice Pepperoni Pizza by cottonbro studio: https://drakula.app/post/a4df2a1b-873b-4c54-abce-4ac181beead6?invite=L9WjKj
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Shrimp Curry: https://drakula.app/post/b6667d18-8356-4a2f-9c51-fbb54bfede58?invite=L9WjKj
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I’m back from Vietnam to build a delicious Banh Mi using the tricks I learned from the locals in Ho Chi Minh City! Join me as I take you through two of the best that you can create in your home kitchen! https://youtu.be/xOuY0i36ku8?si=2AfelRTJW0iada2E
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